Michelin starred and authentic French cuisine in Versailles

From Michelin-star, innovative French cuisine at Gordon Ramsay au Trianon to contemporary continental dishes at La Veranda, Waldorf Astoria Versailles – Trianon Palace invites you to set out on an unforgettable gastronomic adventure.


Restaurant located in the Trianon Palace 

A Michelin-star restaurant, Gordon Ramsay au Trianon offers innovative French cuisine, against a backdrop of the Parc de Versailles.

  • Innovative French cuisine
  • Michelin-star cuisine by Chef Gordon Ramsay
  • Only ten tables for exclusive, intimate dining
  • Modelled on Chef Ramsay’s flagship restaurant in London



Restaurant located in the Trianon Palace 

Contemporary continental cuisine, overlooking the Chateau de Versailles. Brasserie La Véranda features classic dishes for breakfast, lunch or dinner complemented by a diverse wine list.

  • Contemporary continental cuisine
  • Stylish decor by English interior designer Fiona Thompson
  • Al fresco terrace dining in summer months
  • Extensive wine list



Bar located in the Trianon Palace 

A stylish bar venue offering a wide choice of cocktails, wines and spirits. Afternoon tea features a selection of chocolate almonds, cakes and a glazed chestnut meringue Vacherin from our Pastry Chef.

  • Choice of cocktails, wines, spirits and hot beverages
  • Afternoon tea available each day
  • Light snack menu of soup, salads and burgers
  • Warm, casual venue with antique chandelier lighting


Why not dine in the comfort and privacy of your room or suite? Our room service menu is available for breakfast, lunch, dinner, snacks and drinks.

  • Available from 6am to 11pm
  • Gourmet cuisine delivered straight to your room
  • Starters, mains, desserts and specialty breakfasts
  • Wide selection of champagne, wine and spirits

We invite you to discover our in-room amenities that can be arranged before your arrival.


To prolong your experience, enjoy our picnic offers to takeaway and Detox lunch trays to be savoured in the relaxing setting of the Spa Guerlain.





Frédéric Larquemin, Executive Chef, and Eddie Benghanem, Pastry Chef, make up a unique duo to amaze your tastebuds, along the seasons and the menu changes. They work hand in hand with Gordon Ramsay for the gastronomic restaurant, an audacious and internationally renowned Chef.

Discover their background and culinary universe.

Waldorf Astoria Versailles - Trianon Palace

1, Boulevard de la Reine, 78000 Versailles, France

Telephone: +33 (0) 1 30 84 50 00, Fax: +33 (0) 1 30 84 50 01

Email: reservations.trianon@waldorfastoria.com